Easy Banana Pudding Dessert (So Good!)
Created by DeeCooker41 on September 6, 2012
- Servings: 9
- Prep Time: 10m
- Cook Time: 0m
- Recipe #7552
Ingredients
- 1 (5 ounce) box instant vanilla pudding
- 2 cups cold milk
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) tub Cool Whip, thawed
- 5 large, ripe bananas, sliced
- 1 (12 ounce) box vanilla wafers
How to Make
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Step 1: With an electric mixer, beat together the pudding mix, milk and sweetened condensed milk. Slowly add the Cool Whip to the batter. Mix well.
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Step 2: In an 8x8 inch pan layer vanilla wafers into bottom of the pan, then banana slices then the pudding mixture on top. Refrigerate covered until ready to serve (best left overnight in fridge).
Nutritional Facts
- Serving Size: 1 (167.4 g)
- Calories 810.5
- Total Fat - 81.3 g
- Saturated Fat - 32.1 g
- Cholesterol - 14.6 mg
- Sodium - 86.8 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 7.3 g
- Sugars - 11 g
- Protein - 4.6 g
- Calcium - 64 mg
- Iron - 1.7 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg