Easy 5-Ingredient Vegetable Lasagna
Recipe: #1577
October 28, 2011
Categories: Lasagna, Broccoli, Italian, 5 Ingredients Or Less, Oven Bake, Vegetarian, Vegetarian Dinner, Italian Dinner, more
"Many people believe that vegetarian dishes are time consuming to prepare. Here's one that is quick and easy. Use it whenever you need or want a delicious meatless meal. Use the tofu alternative if you want a vegan lasagna. From the Vegetarian 5 Ingredient Gourmet."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (398.8 g)
- Calories 354.4
- Total Fat - 16.3 g
- Saturated Fat - 8.6 g
- Cholesterol - 54.1 mg
- Sodium - 1088.3 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 4.9 g
- Sugars - 11 g
- Protein - 23.4 g
- Calcium - 594 mg
- Iron - 2.1 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Spread a thin layer of sauce on the bottom of a 9
Tips
No special items needed.
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