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Easy 5-Ingredient Vegetable Lasagna

Here's how you make Easy 5-Ingredient Vegetable Lasagna
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  • Servings: 7
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 jar (28 ounce) pasta sauce (good quality)
  • 8 ounces lasagna noodles (no-boil)
  • 15 ounces part-skim ricotta cheese (or 1 pound soft tofu, drained and mashed)
  • 3 cups vegetables (lightly steamed vegetables, any veggies ie broccoli, mushrooms, spinach)
  • 8 ounces part-skim mozzarella cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Spread a thin layer of sauce on the bottom of a 9

We hope you enjoy this recipe!

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