Easy 5-Ingredient Vegetable Lasagna
Created by Dreamer_in_Ontario on October 28, 2011
- Servings: 7
- Prep Time: 15m
- Cook Time: 45m
- Recipe #1577
Ingredients
- 1 jar (28 ounce) pasta sauce (good quality)
- 8 ounces lasagna noodles (no-boil)
- 15 ounces part-skim ricotta cheese (or 1 pound soft tofu, drained and mashed)
- 3 cups vegetables (lightly steamed vegetables, any veggies ie broccoli, mushrooms, spinach)
- 8 ounces part-skim mozzarella cheese, grated
How to Make
-
Step 1: Preheat oven to 350°F.
-
Step 2: Spread a thin layer of sauce on the bottom of a 9