Ingredients
- 4 large eggs
- 4 tablespoons half and half (light cream)
- Salt
- Pepper
- 3 tablespoons chopped fresh chives
- 3 tablespoons chili sauce (bottled, the sweet kind)
- 3 tablespoons butter
How to Make
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Step 1: Combine eggs, cream, and salt and pepper in a bowl.
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Step 2: Beat lightly.
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Step 3: Mix in chives and chili sauce.
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Step 4: Melt butter in a skillet over medium-low heat.
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Step 5: Add egg mixture and cook, stirring, until done to your liking.
We hope you enjoy this recipe!
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