Earl Grey Chocolate Pudding Cake
November 13, 2013
"A self-saucing pudding with a twist-Earl Grey tea! I use Hershey's Special Dark cocoa for a richer flavor."
- Serving Size: 1 (200.6 g)
- Calories 468.7
- Total Fat - 12.1 g
- Saturated Fat - 6.7 g
- Cholesterol - 77.2 mg
- Sodium - 207.1 mg
- Total Carbohydrate - 85.7 g
- Dietary Fiber - 3.7 g
- Sugars - 64.3 g
- Protein - 7.2 g
- Calcium - 147 mg
- Iron - 2.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Preheat oven to 350°F.
Butter an 8-inch square baking dish.
Place tea bags in heatproof bowl; pour boiling water over. Let steep 8 minutes. Remove and discard tea bags.
Stir in brown sugar and and 3 tablespoons cocoa powder.
Sift flour with remaining cocoa powder and baking powder in separate bowl.
In a large bowl, combine egg with sugar, melted butter, milk and vanilla.
Stir flour mixture into egg mixture.
Spread in prepared baking dish. Carefully pour tea mixture over batter but do not mix it in.
Bake 25 minutes. Cool 5 to 10 minutes.
Tips & Variations
No special items needed.