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Earl Grey Chocolate Pudding Cake

Here's how you make Earl Grey Chocolate Pudding Cake
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  • Servings: 5
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 tea bags (Earl Grey)
  • 1 cup boiling water
  • 3/4 cup brown sugar
  • 3 tablespoons unsweetened cocoa powder
  • 3/4 cup cake flour
  • 2 teaspoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 large egg
  • 1/3 cup granulated sugar
  • 3 tablespoons unsalted butter, melted
  • 1/3 cup milk
  • 1 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Butter an 8-inch square baking dish.

  • Step 3: Place tea bags in heatproof bowl; pour boiling water over. Let steep 8 minutes. Remove and discard tea bags.

  • Step 4: Stir in brown sugar and and 3 tablespoons cocoa powder.

  • Step 5: Sift flour with remaining cocoa powder and baking powder in separate bowl.

  • Step 6: In a large bowl, combine egg with sugar, melted butter, milk and vanilla.

  • Step 7: Stir flour mixture into egg mixture.

  • Step 8: Spread in prepared baking dish. Carefully pour tea mixture over batter but do not mix it in.

  • Step 9: Bake 25 minutes. Cool 5 to 10 minutes.

  • Step 10: Serve warm.

We hope you enjoy this recipe!

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