Earl Grey Chocolate Pudding Cake
Recipe: #11119
November 13, 2013
"A self-saucing pudding with a twist-Earl Grey tea! I use Hershey's Special Dark cocoa for a richer flavor."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (200.6 g)
- Calories 468.7
- Total Fat - 12.1 g
- Saturated Fat - 6.7 g
- Cholesterol - 77.2 mg
- Sodium - 207.1 mg
- Total Carbohydrate - 85.7 g
- Dietary Fiber - 3.7 g
- Sugars - 64.3 g
- Protein - 7.2 g
- Calcium - 147 mg
- Iron - 2.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Butter an 8-inch square baking dish.
Step 3
Place tea bags in heatproof bowl; pour boiling water over. Let steep 8 minutes. Remove and discard tea bags.
Step 4
Stir in brown sugar and and 3 tablespoons cocoa powder.
Step 5
Sift flour with remaining cocoa powder and baking powder in separate bowl.
Step 6
In a large bowl, combine egg with sugar, melted butter, milk and vanilla.
Step 7
Stir flour mixture into egg mixture.
Step 8
Spread in prepared baking dish. Carefully pour tea mixture over batter but do not mix it in.
Step 9
Bake 25 minutes. Cool 5 to 10 minutes.
Step 10
Serve warm.
Tips & Variations
No special items needed.
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