Earl Grey Chocolate Pudding Cake

5
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"A self-saucing pudding with a twist-Earl Grey tea! I use Hershey's Special Dark cocoa for a richer flavor."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (200.6 g)
  • Calories 468.7
  • Total Fat - 12.1 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 77.2 mg
  • Sodium - 207.1 mg
  • Total Carbohydrate - 85.7 g
  • Dietary Fiber - 3.7 g
  • Sugars - 64.3 g
  • Protein - 7.2 g
  • Calcium - 147 mg
  • Iron - 2.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350°F.

Step 2

Butter an 8-inch square baking dish.

Step 3

Place tea bags in heatproof bowl; pour boiling water over. Let steep 8 minutes. Remove and discard tea bags.

Step 4

Stir in brown sugar and and 3 tablespoons cocoa powder.

Step 5

Sift flour with remaining cocoa powder and baking powder in separate bowl.

Step 6

In a large bowl, combine egg with sugar, melted butter, milk and vanilla.

Step 7

Stir flour mixture into egg mixture.

Step 8

Spread in prepared baking dish. Carefully pour tea mixture over batter but do not mix it in.

Step 9

Bake 25 minutes. Cool 5 to 10 minutes.

Step 10

Serve warm.

Tips & Variations


No special items needed.

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