Created by Mikekey on November 13, 2013
Step 1: Preheat oven to 350°F.
Step 2: Butter an 8-inch square baking dish.
Step 3: Place tea bags in heatproof bowl; pour boiling water over. Let steep 8 minutes. Remove and discard tea bags.
Step 4: Stir in brown sugar and and 3 tablespoons cocoa powder.
Step 5: Sift flour with remaining cocoa powder and baking powder in separate bowl.
Step 6: In a large bowl, combine egg with sugar, melted butter, milk and vanilla.
Step 7: Stir flour mixture into egg mixture.
Step 8: Spread in prepared baking dish. Carefully pour tea mixture over batter but do not mix it in.
Step 9: Bake 25 minutes. Cool 5 to 10 minutes.
Step 10: Serve warm.