Dutch Sausage & Sauerkraut Sandwich (Broodje Rookworst)
Created by lazyme on May 21, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #32208
Ingredients
- 497 grams sauerkraut (3 1/2 cups)
- 1 cup wine, white
- 3 1/2 tablespoons butter
- 1 teaspoon thyme (fresh, finely chopped)
- 1 bay leaf
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons mayonnaise
- 1 tablespoon coarse grain mustard (Zaanse, if you can find it)
- 1 tablespoon chives (finely chopped)
- 1 tablespoon parsley (finely chopped)
- 1 pound smoked sausage ( rookworsten Dutch smoked sausages)
- 4 (6 ounces bread buns ( rolls)
How to Make
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Step 1: Place the sauerkraut, wine, butter, thyme, and bay leaf in a saucepan and bring to the boil.
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Step 2: Turn the heat down and leave to simmer for 15 minutes, stirring every now and then.
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Step 3: Season to taste with salt & pepper and allow to cool.
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Step 4: Remove the bay leaf.
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Step 5: Mix the mayonnaise, mustard, chives, and parsley together in a small bowl. Set aside until later.
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Step 6: Heat the rookworsten.
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Step 7: Cut the sausages on a deep diagonal into thin, broad slices.
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Step 8: Split the bread rolls and spread generously with the mustard-mayonnaise.
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Step 9: Top with sauerkraut and the slices of rookworst. Serve immediately.
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Step 10: NOTES:
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Step 11: If you can't find rookworst, you can substitute kielbasa or any other smoked sausage.
Nutritional Facts
- Serving Size: 1 (358.3 g)
- Calories 593.4
- Total Fat - 45.4 g
- Saturated Fat - 18 g
- Cholesterol - 94.4 mg
- Sodium - 1759.1 mg
- Total Carbohydrate - 24.8 g
- Dietary Fiber - 4 g
- Sugars - 4.4 g
- Protein - 18.1 g
- Calcium - 114.9 mg
- Iron - 4.2 mg
- Vitamin C - 21.3 mg
- Thiamin - 0.4 mg