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Dutch Sausage & Sauerkraut Sandwich (Broodje Rookworst)

Here's how you make Dutch Sausage & Sauerkraut Sandwich (Broodje Rookworst)
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 497 grams sauerkraut (3 1/2 cups)
  • 1 cup wine, white
  • 3 1/2 tablespoons butter
  • 1 teaspoon thyme (fresh, finely chopped)
  • 1 bay leaf
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons mayonnaise
  • 1 tablespoon coarse grain mustard (Zaanse, if you can find it)
  • 1 tablespoon chives (finely chopped)
  • 1 tablespoon parsley (finely chopped)
  • 1 pound smoked sausage ( rookworsten Dutch smoked sausages)
  • 4 (6 ounces bread buns ( rolls)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the sauerkraut, wine, butter, thyme, and bay leaf in a saucepan and bring to the boil.

  • Step 2: Turn the heat down and leave to simmer for 15 minutes, stirring every now and then.

  • Step 3: Season to taste with salt & pepper and allow to cool.

  • Step 4: Remove the bay leaf.

  • Step 5: Mix the mayonnaise, mustard, chives, and parsley together in a small bowl. Set aside until later.

  • Step 6: Heat the rookworsten.

  • Step 7: Cut the sausages on a deep diagonal into thin, broad slices.

  • Step 8: Split the bread rolls and spread generously with the mustard-mayonnaise.

  • Step 9: Top with sauerkraut and the slices of rookworst. Serve immediately.

  • Step 10: NOTES:

  • Step 11: If you can't find rookworst, you can substitute kielbasa or any other smoked sausage.

We hope you enjoy this recipe!

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