Dutch Oatmeal Nut Cookies
Recipe: #38940
June 15, 2022
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Original is 50 servings
Ingredients
Nutritional
- Serving Size: 1 (14.5 g)
- Calories 75.9
- Total Fat - 5.3 g
- Saturated Fat - 2.5 g
- Cholesterol - 9.8 mg
- Sodium - 56.8 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.5 g
- Sugars - 4.1 g
- Protein - 0.8 g
- Calcium - 11.2 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees.
Step 2
Line baking sheet with parchment paper.
Step 3
Whisk dry ingredients in bowl.
Step 4
In separate bowl
Step 5
Mix butter, sugar and vanilla until smooth and creamy.
Step 6
Stir in flour mixture.
Step 7
Gently add oats and nuts and stir.
Step 8
Drop a scant tablespoon of dough on sheet.
Step 9
Bake about 15 minutes or until slightly browned.
Step 10
Let cool
Step 11
Sprinkle with a dusting of powdered sugar.
Tips
No special items needed.
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