Dutch Oatmeal Nut Cookies

50
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In

Recipe: #38940

June 15, 2022



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Original recipe yields 50 servings
OK

Nutritional

  • Serving Size: 1 (14.5 g)
  • Calories 75.9
  • Total Fat - 5.3 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 9.8 mg
  • Sodium - 56.8 mg
  • Total Carbohydrate - 6.8 g
  • Dietary Fiber - 0.5 g
  • Sugars - 4.1 g
  • Protein - 0.8 g
  • Calcium - 11.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 325 degrees.

Step 2

Line baking sheet with parchment paper.

Step 3

Whisk dry ingredients in bowl.

Step 4

In separate bowl

Step 5

Mix butter, sugar and vanilla until smooth and creamy.

Step 6

Stir in flour mixture.

Step 7

Gently add oats and nuts and stir.

Step 8

Drop a scant tablespoon of dough on sheet.

Step 9

Bake about 15 minutes or until slightly browned.

Step 10

Let cool

Step 11

Sprinkle with a dusting of powdered sugar.

Tips & Variations


No special items needed.

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