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Dutch Oatmeal Nut Cookies

Here's how you make Dutch Oatmeal Nut Cookies
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  • Servings: 50
  • Prep: 30m
  • Cook: 15m
  • The following recipe serves 50 people.

Ingredients

The ingredients are:
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter, softened
  • 1 cup powdered sugar
  • 2 teaspoon vanilla
  • 1 cup oatmeal
  • 1 cup walnuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees.

  • Step 2: Line baking sheet with parchment paper.

  • Step 3: Whisk dry ingredients in bowl.

  • Step 4: In separate bowl

  • Step 5: Mix butter, sugar and vanilla until smooth and creamy.

  • Step 6: Stir in flour mixture.

  • Step 7: Gently add oats and nuts and stir.

  • Step 8: Drop a scant tablespoon of dough on sheet.

  • Step 9: Bake about 15 minutes or until slightly browned.

  • Step 10: Let cool

  • Step 11: Sprinkle with a dusting of powdered sugar.


We hope you enjoy this recipe!

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