Dutch French Toast With Strawberries
"wentelteefjes met gemarineerde aardbeien"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (710.9 g)
- Calories 1060.1
- Total Fat - 60.4 g
- Saturated Fat - 23.2 g
- Cholesterol - 1840.1 mg
- Sodium - 1081.7 mg
- Total Carbohydrate - 59.3 g
- Dietary Fiber - 4.9 g
- Sugars - 26.3 g
- Protein - 67.7 g
- Calcium - 453.2 mg
- Iron - 11 mg
- Vitamin C - 15.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Grate the green zest of the lime and juice the fruit.
Step 2
Wash the strawberries and remove the crowns.
Step 3
Halve the strawberries and mix them with the lime zest and juice, and the powdered sugar.
Step 4
Let marinate for 10 minutes.
Step 5
Meanwhile, beat the eggs in a deep plate with the milk and cinnamon sugar.
Step 6
Roll the bread into the egg-milk mixture and leave it in it so that the bread can absorb the mixture.
Step 7
Heat the butter in a large frying pan and toast the bread for 6 minutes on medium heat until golden brown.
Step 8
Turn halfway.
Step 9
Serve the French toast with the marinated strawberries
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Make sure to use brioche if you can, as it will give the French toast a richer flavor.
- Using fresh strawberries will give the recipe a much better flavor than frozen strawberries.
- Substitute almond milk for regular milk - almond milk is a healthier, plant-based alternative that is still rich in flavor.
- Substitute coconut oil for butter - coconut oil is a healthier, plant-based alternative that is still rich in flavor and has a higher smoke point than butter.
Blueberry Dutch French Toast Replace the strawberries with 1 pound of blueberries. Mix the blueberries with the lime zest and juice, and the powdered sugar. Let marinate for 10 minutes. Toast the bread in the egg-milk mixture for 6 minutes on medium heat until golden brown. Turn halfway. Serve the French toast with the marinated blueberries.
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RECOMMENDED DISH DESCRIPTION: A vanilla yogurt parfait with granola and honey is the perfect accompaniment to Dutch French Toast With Strawberries. The creamy yogurt and sweet honey provide a delicious contrast to the savory French toast, and the crunchy granola adds texture. Plus, it's a healthy and delicious way to start the day!
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FAQ
Q: Is brioche bread necessary for this recipe?
A: No, brioche bread is not necessary. Any type of white bread can be used, although brioche will give the best results.
Q: Does the bread need to be toasted?
A: No, the bread does not need to be toasted. You can use it either toasted or untoasted.
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Fun facts:
Fun Fact 1: Dutch French Toast is a traditional Dutch breakfast dish that was invented in the 18th century by a Dutch nobleman, Count van Lynden.
Fun Fact 2: Dutch French Toast is also known as "wentelteefjes" which means "shuffled toast" in Dutch. This name was coined by the famous Dutch author, Willem Bilderdijk, in 1809.