Dutch French Toast With Strawberries
Created by dienia b on June 18, 2019
- Servings: 4
- Prep Time: 9m
- Cook Time: 5m
- Recipe #32583
Ingredients
- 1 lime
- 1 pound strawberries
- 2 tablespoons powdered sugar
- 8 eggs
- 222 grams white bread (6 slices, brioche if you have it)
- 1/2 teaspoon cinnamon
- 1 tablespoon sugar
- 1/4 cup milk
- 4 tablespoons butter
How to Make
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Step 1: Grate the green zest of the lime and juice the fruit.
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Step 2: Wash the strawberries and remove the crowns.
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Step 3: Halve the strawberries and mix them with the lime zest and juice, and the powdered sugar.
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Step 4: Let marinate for 10 minutes.
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Step 5: Meanwhile, beat the eggs in a deep plate with the milk and cinnamon sugar.
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Step 6: Roll the bread into the egg-milk mixture and leave it in it so that the bread can absorb the mixture.
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Step 7: Heat the butter in a large frying pan and toast the bread for 6 minutes on medium heat until golden brown.
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Step 8: Turn halfway.
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Step 9: Serve the French toast with the marinated strawberries
Nutritional Facts
- Serving Size: 1 (710.9 g)
- Calories 1060.1
- Total Fat - 60.4 g
- Saturated Fat - 23.2 g
- Cholesterol - 1840.1 mg
- Sodium - 1081.7 mg
- Total Carbohydrate - 59.3 g
- Dietary Fiber - 4.9 g
- Sugars - 26.3 g
- Protein - 67.7 g
- Calcium - 453.2 mg
- Iron - 11 mg
- Vitamin C - 15.9 mg
- Thiamin - 0.5 mg