Ingredients
- 6 ounces bacon (chopped)
- 2 tablespoons butter
- 1 package (16 ounces) Brussels sprouts (frozen, each one cut in half)
- 2 cups apples (chopped, peels left on)
- 1/4 teaspoon pepper
How to Make
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Step 1: Saute bacon until crisp. Remove
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Step 2: Add sprouts cook on low until almost caramelized
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Step 3: Add apples and butter together. Cook until apples are browned lightly
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Step 4: Add the bacon back in
We hope you enjoy this recipe!
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