Dungeness Crab Dijonnaise
Recipe: #17850
March 09, 2015
Categories: Dinner, Main Dish, Shellfish, Crab meat, Alcohol, North American, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Stove Top more
"Not sure where I got this recipe but it sounds simple and good."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (244.3 g)
- Calories 271.8
- Total Fat - 17.7 g
- Saturated Fat - 10.4 g
- Cholesterol - 109.5 mg
- Sodium - 1365 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 2.3 g
- Sugars - 2.5 g
- Protein - 21.9 g
- Calcium - 94.8 mg
- Iron - 3.1 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In skillet, saute crab in butter for 3 to 4 minutes. Remove crab and keep warm.
Step 2
Add garlic, shallots and mushrooms. Cook for 1 minute.
Step 3
Deglaze pan with wine. Reduce to 2 tablespoons.
Step 4
Add cream and reduce until thick. Whisk in mustard. Do not boil.
Step 5
Add salt, pepper and lemon juice.
Step 6
Return crab to pan and toss quickly in sauce.
Step 7
Serve over fettuccine.
Step 8
Sprinkle with parsley.
Tips & Variations
No special items needed.
0 Reviews
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