Dungeness Crab Dijonnaise
Created by lazyme on March 9, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #17850
Ingredients
- 1 pound crab (Dungeness crabmeat)
- 4 tablespoons butter
- 4 cloves fresh garlic, minced
- 1/2 pound fresh sliced mushrooms
- 2 tablespoons chopped shallots
- 1/2 cup dry white wine
- 1/2 cup whipping cream
- 1 tablespoon Dijon-style mustard
- Salt and pepper, to taste
- Lemon juice, to taste
- Minced fresh parsley
How to Make
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Step 1: In skillet, saute crab in butter for 3 to 4 minutes. Remove crab and keep warm.
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Step 2: Add garlic, shallots and mushrooms. Cook for 1 minute.
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Step 3: Deglaze pan with wine. Reduce to 2 tablespoons.
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Step 4: Add cream and reduce until thick. Whisk in mustard. Do not boil.
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Step 5: Add salt, pepper and lemon juice.
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Step 6: Return crab to pan and toss quickly in sauce.
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Step 7: Serve over fettuccine.
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Step 8: Sprinkle with parsley.