Dulcineas (Nut, Coconut and Milk Drop Cookies)
Recipe: #35383
August 05, 2020
Categories: Desserts, Cookies, Shaped, Almond, Walnut South American, Condensed Milk, more
"Give the oven a night off with these no-bake cookies. Ground almonds and walnuts are held together with caramel dulce de leche and flaky coconut, then rolled and ready for dessert. And for a festive presentation, drop them in mini cupcake liners to serve."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (29.6 g)
- Calories 104
- Total Fat - 7.5 g
- Saturated Fat - 1 g
- Cholesterol - 1.2 mg
- Sodium - 12 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 1.2 g
- Sugars - 6.5 g
- Protein - 2.5 g
- Calcium - 33.3 mg
- Iron - 0.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl, combine all the ingredients with the exception of the toasted almonds. The mixture will be quite sticky.
Step 2
Place the mixture in the refrigerator for 20 to 30 minutes to help solidify the mixture and make it easy to work with.
Step 3
Scoop about 1 tablespoon of the mixture and roll it between the palm of your hands to form a small ball that's about the size of a jawbreaker.
Step 4
Step 5
The drop cookies can be placed in mini-muffin cups if desired.
Step 6
Press an almond into the center of the cookie.
Step 7
Serve.
Tips
No special items needed.
0 Reviews
You'll Also Love
