Dulcineas (Nut, Coconut and Milk Drop Cookies)
Created by lazyme on August 5, 2020
- Servings: 36
- Prep Time: 40m
- Cook Time: 0m
- Recipe #35383
Ingredients
- 14 ounces sweetened condensed milk
- 2 cups almonds, ground
- 2 cups walnuts, ground
- 1/3 cup sweetened coconut flakes
- 3 tablespoons rum
- 1 1/2 tablespoons orange zest
- 1 cup confectioner's sugar
- Toasted almonds, to decorate
How to Make
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Step 1: In a bowl, combine all the ingredients with the exception of the toasted almonds. The mixture will be quite sticky.
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Step 2: Place the mixture in the refrigerator for 20 to 30 minutes to help solidify the mixture and make it easy to work with.
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Step 3: Scoop about 1 tablespoon of the mixture and roll it between the palm of your hands to form a small ball that's about the size of a jawbreaker.
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Step 4:
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Step 5: The drop cookies can be placed in mini-muffin cups if desired.
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Step 6: Press an almond into the center of the cookie.
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Step 7: Serve.
Nutritional Facts
- Serving Size: 1 (29.6 g)
- Calories 104
- Total Fat - 7.5 g
- Saturated Fat - 1 g
- Cholesterol - 1.2 mg
- Sodium - 12 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 1.2 g
- Sugars - 6.5 g
- Protein - 2.5 g
- Calcium - 33.3 mg
- Iron - 0.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg