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Dulcineas (Nut, Coconut and Milk Drop Cookies)

Here's how you make Dulcineas (Nut, Coconut and Milk Drop Cookies)
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  • Servings: 36
  • Prep: 40m
  • Cook: 0m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 14 ounces sweetened condensed milk
  • 2 cups almonds, ground
  • 2 cups walnuts, ground
  • 1/3 cup sweetened coconut flakes
  • 3 tablespoons rum
  • 1 1/2 tablespoons orange zest
  • 1 cup confectioner's sugar
  • Toasted almonds, to decorate
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, combine all the ingredients with the exception of the toasted almonds. The mixture will be quite sticky.

  • Step 2: Place the mixture in the refrigerator for 20 to 30 minutes to help solidify the mixture and make it easy to work with.

  • Step 3: Scoop about 1 tablespoon of the mixture and roll it between the palm of your hands to form a small ball that's about the size of a jawbreaker.

  • Step 4:

  • Step 5: The drop cookies can be placed in mini-muffin cups if desired.

  • Step 6: Press an almond into the center of the cookie.

  • Step 7: Serve.

We hope you enjoy this recipe!

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