Dulce de Leche Chocolate Brownies
"NOTE: Chocolate chunk brownie mix not included in nutritional facts"
Ingredients
- FOR BROWNIES
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (41.1 g)
- Calories 142.9
- Total Fat - 6.9 g
- Saturated Fat - 2.6 g
- Cholesterol - 24.4 mg
- Sodium - 80.3 mg
- Total Carbohydrate - 19.6 g
- Dietary Fiber - 1.1 g
- Sugars - 17.6 g
- Protein - 2.3 g
- Calcium - 41.4 mg
- Iron - 0.8 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 350.
Step 2
Grease a 13x9 baking pan
Step 3
In a large bowl, combine brownie mix, water, oil, and eggs, mix well. Spread batter in pan.
Step 4
Drop dulce de leche by tablespoonfuls over batter and use a knife to swirl dulce de leche through the batter.
Step 5
Bake 35 minutes, or until firm when touched 2 inches from the edge.
Step 6
Cool completely, approximately 1 hour.
Step 7
To make the topping, heat chocolate chips, cream and butter on high in microwave for 30 second intervals, stirring after each 30 seconds until melted and smooth. Refrigerate 30 minutes.
Step 8
Spread chocolate topping evenly over brownies and sprinkle with toffee bits.
Step 9
Refrigerate 2 hours or until chocolate topping is set.
Step 10
Cut into 8 rows by 4 rows.
Tips
No special items needed.