Dulce de Leche Chocolate Brownies

32
Servings
3h
Prep Time
35m
Cook Time
3h 35m
Ready In


"NOTE: Chocolate chunk brownie mix not included in nutritional facts"

Original recipe yields 32 servings
OK
  • FOR BROWNIES
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (41.1 g)
  • Calories 142.9
  • Total Fat - 6.9 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 24.4 mg
  • Sodium - 80.3 mg
  • Total Carbohydrate - 19.6 g
  • Dietary Fiber - 1.1 g
  • Sugars - 17.6 g
  • Protein - 2.3 g
  • Calcium - 41.4 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 350.

Step 2

Grease a 13x9 baking pan

Step 3

In a large bowl, combine brownie mix, water, oil, and eggs, mix well. Spread batter in pan.

Step 4

Drop dulce de leche by tablespoonfuls over batter and use a knife to swirl dulce de leche through the batter.

Step 5

Bake 35 minutes, or until firm when touched 2 inches from the edge.

Step 6

Cool completely, approximately 1 hour.

Step 7

To make the topping, heat chocolate chips, cream and butter on high in microwave for 30 second intervals, stirring after each 30 seconds until melted and smooth. Refrigerate 30 minutes.

Step 8

Spread chocolate topping evenly over brownies and sprinkle with toffee bits.

Step 9

Refrigerate 2 hours or until chocolate topping is set.

Step 10

Cut into 8 rows by 4 rows.

Tips & Variations


No special items needed.

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