Dukkah Lamb Cutlets With Broccoli Rice

Step 1: Preheat oven to 200C.

Step 2: Line a baking tray with baking paper and place tomatoes on the tray and season and then bake for 15 to 20 minutes or until tomatoes begin to split.

Step 3: Meanwhile place the broccoli in a food processor and process until finely chopped.

Step 4: Sprinkle both sides of the lamb with half the dukkah and cook for 2 minutes each side for medium or until cooked to your liking and transfer to a plate and cover with foil and set aside for 5 minutes to rest.

Step 5: While lamb is resting, add broccoli to the pan and cook, tossing, for 3 to 5 minutes or until bright green and cooked through.

Step 6: Serve the lamb and broccoli rice with the tomatoes, tzatziki and remaining dukkah.