Drunkin Pot Roast
Recipe: #2576
November 15, 2011
Categories: Roast Beef, Beef Chuck, Onions, Fathers Day, Sunday Dinner, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Alcohol, Beef Dinner, more
"A new twist on an old time favorite! Absolutely wonderful flavors! The recipe is written to use a crock pot but can be slow roasted in a 275 degree F oven."
Ingredients
Nutritional
- Serving Size: 1 (626.4 g)
- Calories 982
- Total Fat - 68.1 g
- Saturated Fat - 25.7 g
- Cholesterol - 309.6 mg
- Sodium - 1265.5 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 2.2 g
- Sugars - 5.3 g
- Protein - 67.8 g
- Calcium - 97.3 mg
- Iron - 6.1 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil in large pot over medium high. Season beef with salt and pepper. Brown meat well on both sides. Transfer beef to crock pot.
Step 2
Lower heat to medium and add the onions to the pan and saute for 10 minutes or until golden. Add garlic and stir for 1 minute.
Step 3
Pour in beer and beef broth and stir well to deglaze the pan.
Step 4
Pour onions and beer broth over the beef and add bay leaf.
Step 5
Cook on low for 5-6 hours. Beef should be pull-apart tender. If desired the broth can be ticken with a corn starch/water mixture.
Step 6
Serve with mashed potatoes.
Tips
No special items needed.