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Drunkin Pot Roast

Here's how you make Drunkin Pot Roast
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  • Servings: 5
  • Prep: 10m
  • Cook: 5-6h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 roast (3 pounds) beef chuck
  • 2 tablespoons oil (olive oil)
  • 3 yellow onions, sliced
  • 2 teaspoons garlic, chopped
  • 1 bay leaf
  • 1 bottle (12 ounce) beer (dark beer)
  • 1 cup beef broth
  • 1 tablespoon soy sauce
  • 1 teaspoon salt (adjust to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in large pot over medium high. Season beef with salt and pepper. Brown meat well on both sides. Transfer beef to crock pot.

  • Step 2: Lower heat to medium and add the onions to the pan and saute for 10 minutes or until golden. Add garlic and stir for 1 minute.

  • Step 3: Pour in beer and beef broth and stir well to deglaze the pan.

  • Step 4: Pour onions and beer broth over the beef and add bay leaf.

  • Step 5: Cook on low for 5-6 hours. Beef should be pull-apart tender. If desired the broth can be ticken with a corn starch/water mixture.

  • Step 6: Serve with mashed potatoes.

We hope you enjoy this recipe!

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