Drunken Portabella Mushrooms
Servings
Prep Time
Cook Time
Ready In
Recipe: #13778
August 12, 2014
Categories: Dinner, Side Dishes, Alcohol, Vegetables, Mushrooms, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Mother's Day, Regional Holiday, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Spring more
"Quick and easy to put together, these are a great side to grilled steak."
Ingredients
Nutritional
- Serving Size: 1 (68.8 g)
- Calories 47.3
- Total Fat - 2.5 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 299.6 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.9 g
- Sugars - 2.6 g
- Protein - 1.3 g
- Calcium - 12 mg
- Iron - 0.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step 1
Remove the stem and gills from inside the mushrooms and wipe it to remove any dirt.
Step 2
Crush the garlic clove with the salt in a mortar and pestle and mix with the whiskey, vegetable oil and oregano.
Step 3
Pour half the whiskey/garlic mixture inside the mushrooms and rub it evenly with the back of a spoon.
Step 4
Sprinkle with fresh ground pepper and place the mushrooms, stem side up, over direct medium-high pre-heated grill.
Step 5
Cook until the moisture starts to come out of the mushrooms, you will see the liquid accumulating inside the mushroom, about 5 minutes.
Step 6
Turn the mushrooms over and cook for about 2 minutes.
Step 7
Remove from grill and serve.
Tips & Variations
No special items needed.
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