Drunken Portabella Mushrooms

2
Servings
5m
Prep Time
8m
Cook Time
13m
Ready In


"Quick and easy to put together, these are a great side to grilled steak."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (68.8 g)
  • Calories 47.3
  • Total Fat - 2.5 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 299.6 mg
  • Total Carbohydrate - 4 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2.6 g
  • Protein - 1.3 g
  • Calcium - 12 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step 1

Remove the stem and gills from inside the mushrooms and wipe it to remove any dirt.

Step 2

Crush the garlic clove with the salt in a mortar and pestle and mix with the whiskey, vegetable oil and oregano.

Step 3

Pour half the whiskey/garlic mixture inside the mushrooms and rub it evenly with the back of a spoon.

Step 4

Sprinkle with fresh ground pepper and place the mushrooms, stem side up, over direct medium-high pre-heated grill.

Step 5

Cook until the moisture starts to come out of the mushrooms, you will see the liquid accumulating inside the mushroom, about 5 minutes.

Step 6

Turn the mushrooms over and cook for about 2 minutes.

Step 7

Remove from grill and serve.

Tips & Variations


No special items needed.

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