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Drunken Portabella Mushrooms

Here's how you make Drunken Portabella Mushrooms
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  • Servings: 2
  • Prep: 5m
  • Cook: 8m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 (4 ounces each) portabella mushrooms
  • 1 clove garlic
  • 1 tablespoon whiskey (rye whiskey)
  • 1 teaspoon oil (vegetable oil)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • Fresh ground pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove the stem and gills from inside the mushrooms and wipe it to remove any dirt.

  • Step 2: Crush the garlic clove with the salt in a mortar and pestle and mix with the whiskey, vegetable oil and oregano.

  • Step 3: Pour half the whiskey/garlic mixture inside the mushrooms and rub it evenly with the back of a spoon.

  • Step 4: Sprinkle with fresh ground pepper and place the mushrooms, stem side up, over direct medium-high pre-heated grill.

  • Step 5: Cook until the moisture starts to come out of the mushrooms, you will see the liquid accumulating inside the mushroom, about 5 minutes.

  • Step 6: Turn the mushrooms over and cook for about 2 minutes.

  • Step 7: Remove from grill and serve.

We hope you enjoy this recipe!

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