Drunken Portabella Mushrooms
Created by QueenBea on August 12, 2014
- Servings: 2
- Prep Time: 5m
- Cook Time: 8m
- Recipe #13778
Ingredients
- 2 (4 ounces each) portabella mushrooms
- 1 clove garlic
- 1 tablespoon whiskey (rye whiskey)
- 1 teaspoon oil (vegetable oil)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- Fresh ground pepper to taste
How to Make
-
Step 1: Remove the stem and gills from inside the mushrooms and wipe it to remove any dirt.
-
Step 2: Crush the garlic clove with the salt in a mortar and pestle and mix with the whiskey, vegetable oil and oregano.
-
Step 3: Pour half the whiskey/garlic mixture inside the mushrooms and rub it evenly with the back of a spoon.
-
Step 4: Sprinkle with fresh ground pepper and place the mushrooms, stem side up, over direct medium-high pre-heated grill.
-
Step 5: Cook until the moisture starts to come out of the mushrooms, you will see the liquid accumulating inside the mushroom, about 5 minutes.
-
Step 6: Turn the mushrooms over and cook for about 2 minutes.
-
Step 7: Remove from grill and serve.
Nutritional Facts
- Serving Size: 1 (68.8 g)
- Calories 47.3
- Total Fat - 2.5 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 299.6 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.9 g
- Sugars - 2.6 g
- Protein - 1.3 g
- Calcium - 12 mg
- Iron - 0.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg