Drunken Mango Lassi Popsicles

6
Servings
10m
Prep Time
6h
Cook Time
6h 10m
Ready In


"From our Sunday newspaper, The Sunday Times. Times are estimated and cooking time is freezing time."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (130.1 g)
  • Calories 145.1
  • Total Fat - 10.9 g
  • Saturated Fat - 9.5 g
  • Cholesterol - 0.4 mg
  • Sodium - 137.4 mg
  • Total Carbohydrate - 12 g
  • Dietary Fiber - 1.7 g
  • Sugars - 8.7 g
  • Protein - 2.1 g
  • Calcium - 20.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 20.8 mg
  • Thiamin - 0 mg

Step 1

Place the mango, coconut milk, yoghurt, white spirits (if using), cardamom and lemon juice in a blander with a few tablespoons of water and blitz until smooth.

Step 2

Pour the lassi mixture into 6 popsicle moulds and slide in the sticks.

Step 3

Sprinkle the pomegranate seeds over the top and push them into the mixture.

Step 4

Freeze for 6 hours or until set and serve sprinkled with coconut.

Tips & Variations


No special items needed.

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