November 06, 2018
Desserts, Freezer, Snacks,
Alcohol, Fruit, Mango, Easy/Beginner Cooking, Kid Pleaser, Game/Sports Day, Blender, Spices more
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"From our Sunday newspaper, The Sunday Times. Times are estimated and cooking time is freezing time."
Place the mango, coconut milk, yoghurt, white spirits (if using), cardamom and lemon juice in a blander with a few tablespoons of water and blitz until smooth.
Pour the lassi mixture into 6 popsicle moulds and slide in the sticks.
Sprinkle the pomegranate seeds over the top and push them into the mixture.
Freeze for 6 hours or until set and serve sprinkled with coconut.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.