Dried Beef and Cheese Bake

Dried Beef and Cheese Bake

Dried Beef and Cheese Bake

5
Servings

10m
Prep Time

40m
Cook Time

50m
Ready In

Recipe: #13409

July 27, 2014

Categories: Dinner, Lunch, Main Dish, Casseroles, Beef, Dairy, Cheese, Pasta, North American, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Oven Bake more

recipe by:
dienia b

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recipe by:
dienia b

"Very rich casserole; cottage cheese, sour cream and noodles. From an old cookbook."

Original recipe yields 5 servings

Metric US

Ingredients

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1 cup cottage cheese
1 cup sour cream
2 cups dry egg noodles (cooked and drained)
4 ounces dried beef, shredded

1 teaspoon Worcestershire sauce
1 tablespoon onion, grated
Topping
1/2 cup cheddar cheese, shredded

Nutritional

Serving Size: 1 (139 g)
Calories 294.2
Total Fat - 18 g
Saturated Fat - 8.9 g
Cholesterol - 60.7 mg
Sodium - 311.7 mg
Total Carbohydrate - 16 g
Dietary Fiber - 0.5 g
Sugars - 1.7 g
Protein - 16.7 g
Calcium - 225 mg
Iron - 1.1 mg
Vitamin C - 0.6 mg
Thiamin - 0.2 mg

Step 1

Mix cottage cheese, sour cream, cooked egg noodles, dried beef, Worcestershire sauce, and onion together.

Step 2

Place mixture in a buttered 1-1/2 quart casserole. Top with cheese evenly over top.

Step 3

Bake at 375 degrees Fahrenheit for 40 minutes.

Tips & Variations

No special items needed.

Tags : Dinner Lunch Main Dish

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