Dried Beef and Cheese Bake
5
Servings
Servings
10m PT10M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
50m
Ready In
Ready In
Recipe: #13409
July 27, 2014
Categories: Dinner, Lunch, Main Dish, Casseroles, Beef, Dairy, Cheese, Pasta, North American, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Oven Bake more
"Very rich casserole; cottage cheese, sour cream and noodles. From an old cookbook."
Original recipe yields 5 servings
Ingredients
-
-
- Topping
-
Nutritional
- Serving Size: 1 (139 g)
- Calories 294.2
- Total Fat - 18 g
- Saturated Fat - 8.9 g
- Cholesterol - 60.7 mg
- Sodium - 311.7 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 0.5 g
- Sugars - 1.7 g
- Protein - 16.7 g
- Calcium - 225 mg
- Iron - 1.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg
Step 1
Mix cottage cheese, sour cream, cooked egg noodles, dried beef, Worcestershire sauce, and onion together.
Step 2
Place mixture in a buttered 1-1/2 quart casserole. Top with cheese evenly over top.
Step 3
Bake at 375 degrees Fahrenheit for 40 minutes.
Tips & Variations
No special items needed.