Dried Beef and Cheese Bake

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Dried Beef and Cheese Bake
Dried Beef and Cheese Bake
5
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In

Recipe: #13409

July 27, 2014

Categories: Dinner, Lunch, Main Dish, more

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"Very rich casserole; cottage cheese, sour cream and noodles. From an old cookbook."

Original recipe yields 5 servings
OK
I've Tried It

Ingredients

  • Topping

Nutritional

  • Serving Size: 1 (139 g)
  • Calories 294.2
  • Total Fat - 18 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 60.7 mg
  • Sodium - 311.7 mg
  • Total Carbohydrate - 16 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.7 g
  • Protein - 16.7 g
  • Calcium - 225 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.2 mg

Step 1

Mix cottage cheese, sour cream, cooked egg noodles, dried beef, Worcestershire sauce, and onion together.

Step 2

Place mixture in a buttered 1-1/2 quart casserole. Top with cheese evenly over top.

Step 3

Bake at 375 degrees Fahrenheit for 40 minutes.

Tips & Variations


No special items needed.
Tags : Dinner Lunch Main Dish

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