Down-Home Breakfast Special

6
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Every time I make this recipe it comes out a little differently. I swap out the meats, veggies, and use whatever leftovers (especially potatoes) that might work. Sometimes I like to add some herbs and cheese and serve with salsa and sour cream. So feel free to change it up to your own taste. It can also be made on the stove top or in the microwave."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (325.9 g)
  • Calories 495
  • Total Fat - 34.2 g
  • Saturated Fat - 11.4 g
  • Cholesterol - 926.5 mg
  • Sodium - 716.1 mg
  • Total Carbohydrate - 8.2 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.8 g
  • Protein - 35.8 g
  • Calcium - 151.9 mg
  • Iron - 4.8 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0.2 mg

Step 1

Stovetop:

Step 2

Crumble sausage into frying pan.

Step 3

Add potatoes, pepper and onion.

Step 4

Cook slowly until meat is no longer pink.

Step 5

Beat eggs and combine with milk.

Step 6

Add to sausage mixture and cook, stirring occasionally to fluff eggs, until eggs have thickened.

Step 7

Step 8

Microwave:

Step 9

In 2-quart glass casserole, crumble sausage and microwave on 100% power (high) for two minutes.

Step 10

Stir to break-up sausage.

Step 11

Stir in potatoes, peppers and onions.

Step 12

Microwave two minutes on 100% power (high).

Step 13

Beat eggs and combine with milk.

Step 14

Add to sausage mixture.

Step 15

Microwave 3 to 4 minutes on 100% power (high), stirring after each minute until eggs are set.

Step 16

Refrigerate leftovers.

Tips & Variations


No special items needed.

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