Down-Home Breakfast Special
"Every time I make this recipe it comes out a little differently. I swap out the meats, veggies, and use whatever leftovers (especially potatoes) that might work. Sometimes I like to add some herbs and cheese and serve with salsa and sour cream. So feel free to change it up to your own taste. It can also be made on the stove top or in the microwave."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (325.9 g)
- Calories 495
- Total Fat - 34.2 g
- Saturated Fat - 11.4 g
- Cholesterol - 926.5 mg
- Sodium - 716.1 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 0.8 g
- Sugars - 1.8 g
- Protein - 35.8 g
- Calcium - 151.9 mg
- Iron - 4.8 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Stovetop:
Step 2
Crumble sausage into frying pan.
Step 3
Add potatoes, pepper and onion.
Step 4
Cook slowly until meat is no longer pink.
Step 5
Beat eggs and combine with milk.
Step 6
Add to sausage mixture and cook, stirring occasionally to fluff eggs, until eggs have thickened.
Step 7
Step 8
Microwave:
Step 9
In 2-quart glass casserole, crumble sausage and microwave on 100% power (high) for two minutes.
Step 10
Stir to break-up sausage.
Step 11
Stir in potatoes, peppers and onions.
Step 12
Microwave two minutes on 100% power (high).
Step 13
Beat eggs and combine with milk.
Step 14
Add to sausage mixture.
Step 15
Microwave 3 to 4 minutes on 100% power (high), stirring after each minute until eggs are set.
Step 16
Refrigerate leftovers.
Tips
No special items needed.
3 Reviews
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