Step 1: Stovetop:
Step 2: Crumble sausage into frying pan.
Step 3: Add potatoes, pepper and onion.
Step 4: Cook slowly until meat is no longer pink.
Step 5: Beat eggs and combine with milk.
Step 6: Add to sausage mixture and cook, stirring occasionally to fluff eggs, until eggs have thickened.
Step 7:
Step 8: Microwave:
Step 9: In 2-quart glass casserole, crumble sausage and microwave on 100% power (high) for two minutes.
Step 10: Stir to break-up sausage.
Step 11: Stir in potatoes, peppers and onions.
Step 12: Microwave two minutes on 100% power (high).
Step 13: Beat eggs and combine with milk.
Step 14: Add to sausage mixture.
Step 15: Microwave 3 to 4 minutes on 100% power (high), stirring after each minute until eggs are set.
Step 16: Refrigerate leftovers.
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