Dorothy Lynch Baked Chicken Casserole
"Can use boneless chicken or bone in chicken breasts. Easy meal. Cook until chicken is done the way you like. I have a copy cat recipe for salad dressing."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (356.8 g)
- Calories 370.8
- Total Fat - 5.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 128.6 mg
- Sodium - 358 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 4.5 g
- Sugars - 3.7 g
- Protein - 50 g
- Calcium - 46.1 mg
- Iron - 2.5 mg
- Vitamin C - 35.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Pam spray 9x13 casserole dish.
Step 3
Place potatoes on bottom. They said lay over chicken.
Step 4
Place chicken breast on top.
Step 5
Season lightly.
Step 6
Place onions and pepper slices over chicken and season lightly.
Step 7
Pour salad dressing over it all and cover with foil.
Step 8
Bake 90 minutes until chicken is done to your preference.
Step 9
Step 10
Pla
Tips
No special items needed.
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