Dorothy Lynch Baked Chicken Casserole
Created by dienia b on March 27, 2024
- Servings: 6
- Prep Time: 15m
- Cook Time: 90m
- Recipe #42574
Ingredients
- 2 pounds chicken breasts (6)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds potatoes, peeled, quartered (6)
- 1 cup green bell pepper slices
- 1 cup onion slices
- 12 ounces Dorothy Lynch salad dressing (1 bottle)
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Pam spray 9x13 casserole dish.
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Step 3: Place potatoes on bottom. They said lay over chicken.
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Step 4: Place chicken breast on top.
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Step 5: Season lightly.
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Step 6: Place onions and pepper slices over chicken and season lightly.
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Step 7: Pour salad dressing over it all and cover with foil.
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Step 8: Bake 90 minutes until chicken is done to your preference.
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Step 9:
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Step 10: Pla
Nutritional Facts
- Serving Size: 1 (356.8 g)
- Calories 370.8
- Total Fat - 5.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 128.6 mg
- Sodium - 358 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 4.5 g
- Sugars - 3.7 g
- Protein - 50 g
- Calcium - 46.1 mg
- Iron - 2.5 mg
- Vitamin C - 35.7 mg
- Thiamin - 0.2 mg