Disappearing Chicken
Recipe: #17399
February 16, 2015
Categories: Dips, Poultry, Chicken, Dairy, Cheese, Appetizers, Mexican, One-Pot Meal, Baby Shower, Birthday, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Labor Day, Mother's Day, New Years, Summer, Thanksgiving, Wedding, Oven Bake, Cream Cheese, more
"This recipe was originally posted by CoffeeB at another cooking site and I loved it so much that I want to post it here for safe keeping, since she hasn't already posted it here. I have made it 3 times, twice, as a main dish served with Mexican Rice and just recently with Tortilla Chips, as an appetizer while entertaining. It was a huge hit each time and I love it! It's rich and delicious and so addicting! It only takes a few minutes to throw together and great when your in a hurry to make something good at the last minute. You can omit the chicken and add 1 pound or more of cooked ground beef if you like."
Ingredients
Nutritional
- Serving Size: 1 (251.4 g)
- Calories 493.9
- Total Fat - 31.9 g
- Saturated Fat - 18 g
- Cholesterol - 138.8 mg
- Sodium - 1000.5 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 1.5 g
- Sugars - 6.7 g
- Protein - 38.1 g
- Calcium - 615.5 mg
- Iron - 0.9 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook chicken breasts until tender. Cool. Shred chicken.
Step 2
Add all ingredients together.
Step 3
Place in a 9x13 inch casserole dish, and bake for 30-35 minute, at 350 degrees F.
Tips & Variations
No special items needed.