Disappearing Chicken
Recipe: #17399
February 16, 2015
"This recipe was originally posted by CoffeeB at another cooking site and I loved it so much that I want to post it here for safe keeping, since she hasn't already posted it here. I have made it 3 times, twice, as a main dish served with Mexican Rice and just recently with Tortilla Chips, as an appetizer while entertaining. It was a huge hit each time and I love it! It's rich and delicious and so addicting! It only takes a few minutes to throw together and great when your in a hurry to make something good at the last minute. You can omit the chicken and add 1 pound or more of cooked ground beef if you like."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (251.4 g)
- Calories 493.9
- Total Fat - 31.9 g
- Saturated Fat - 18 g
- Cholesterol - 138.8 mg
- Sodium - 1000.5 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 1.5 g
- Sugars - 6.7 g
- Protein - 38.1 g
- Calcium - 615.5 mg
- Iron - 0.9 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook chicken breasts until tender. Cool. Shred chicken.
Step 2
Add all ingredients together.
Step 3
Place in a 9x13 inch casserole dish, and bake for 30-35 minute, at 350 degrees F.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For a richer flavor, use full-fat mayonnaise instead of light.
- If you don't have canned green chilies, you can use fresh, roasted, and chopped green chilies.
Cheesy Mexican Chicken Substitute the Cheddar cheese with a Mexican blend of cheese. Add 1/2 teaspoon of chili powder and 1/4 teaspoon of cumin to the mixture. Bake as directed.
Mexican Rice: Mexican Rice is a great accompaniment to this recipe as it adds a delicious flavor and texture to the meal. The rice is cooked with onions, garlic, and tomatoes and seasoned with cumin, oregano, and chili powder for a flavorful and aromatic side dish that pairs perfectly with the creamy and cheesy chicken dish.
Black Beans: Black Beans are a great addition to this dish, adding a hearty and nutritious component. They are cooked with onions and garlic and seasoned with cumin, oregano, and chili powder for a delicious and flavorful side dish. The beans are high in fiber and protein and provide a great complement to the creamy and cheesy chicken dish.
FAQ
Q: How do I shred the chicken?
A: You can shred the chicken using two forks or a food processor. Pull the chicken apart with the forks or pulse it in the food processor until it's shredded.
Q: What is the best way to cook chicken?
A: The best way to cook chicken is to bake it in the oven. Preheat the oven to 375°F and place the chicken on a baking sheet. Bake for 20-30 minutes, or until the chicken reaches an internal temperature of 165°F.
1 Reviews
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Fun facts:
The origins of the cream cheese used in this recipe can be traced back to 1872, when William Lawrence of Chester, New York, developed a cheese spread made from cream and milk.
This recipe has been a favorite of many celebrities, including Oprah Winfrey, who has been known to make it for her guests when entertaining.