Disappearing Chicken

Prep Time
Cook Time
Ready In

"This recipe was originally posted by CoffeeB at another cooking site and I loved it so much that I want to post it here for safe keeping, since she hasn't already posted it here. I have made it 3 times, twice, as a main dish served with Mexican Rice and just recently with Tortilla Chips, as an appetizer while entertaining. It was a huge hit each time and I love it! It's rich and delicious and so addicting! It only takes a few minutes to throw together and great when your in a hurry to make something good at the last minute. You can omit the chicken and add 1 pound or more of cooked ground beef if you like."

Original is 6 servings


  • Serving Size: 1 (251.4 g)
  • Calories 493.9
  • Total Fat - 31.9 g
  • Saturated Fat - 18 g
  • Cholesterol - 138.8 mg
  • Sodium - 1000.5 mg
  • Total Carbohydrate - 13.4 g
  • Dietary Fiber - 1.5 g
  • Sugars - 6.7 g
  • Protein - 38.1 g
  • Calcium - 615.5 mg
  • Iron - 0.9 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Cook chicken breasts until tender. Cool. Shred chicken.

Step 2

Add all ingredients together.

Step 3

Place in a 9x13 inch casserole dish, and bake for 30-35 minute, at 350 degrees F.

Tips & Variations

No special items needed.

1 Reviews

Kooking Kathy

I made this to bring to my inlaws for an appetizer. We used Tortilla scoops to dip. So flipping good. They sure were a hit!


review by:
(1 Dec 2019)

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