Disappearing Chicken
Created by LindasBusyKitchen on February 16, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 40m
- Recipe #17399
Ingredients
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup mayonnaise, you can use Light, but not Fat Free
- 2 (4 ounce) cans green chilies
- 12 ounces shredded Cheddar cheese
- 3 (3/4 pound) boneless skinless chicken breasts (you can use bone-in, but remove bones before shredding)
- 1/2 teaspoon garlic salt
How to Make
-
Step 1: Cook chicken breasts until tender. Cool. Shred chicken.
-
Step 2: Add all ingredients together.
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Step 3: Place in a 9x13 inch casserole dish, and bake for 30-35 minute, at 350 degrees F.
Nutritional Facts
- Serving Size: 1 (251.4 g)
- Calories 493.9
- Total Fat - 31.9 g
- Saturated Fat - 18 g
- Cholesterol - 138.8 mg
- Sodium - 1000.5 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 1.5 g
- Sugars - 6.7 g
- Protein - 38.1 g
- Calcium - 615.5 mg
- Iron - 0.9 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg