Dirty P's Garlic-Ginger Chicken Thighs
Servings
Prep Time
Cook Time
Ready In
Recipe: #35389
August 05, 2020
Categories: Dinner, Main Dish, Poultry, Chicken, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Boneless Pieces, Marinades & Brines, Kosher Meat more
"From food network, putting here for safe keeping"
Ingredients
Nutritional
- Serving Size: 1 (197 g)
- Calories 386.3
- Total Fat - 26.2 g
- Saturated Fat - 7.1 g
- Cholesterol - 163.6 mg
- Sodium - 1017 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 0.7 g
- Sugars - 1.1 g
- Protein - 30.5 g
- Calcium - 22.4 mg
- Iron - 1.9 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg
Step 1
Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large resealable plastic bag. Seal and shake to coat the chicken with the marinade. Refrigerate 1 hour or overnight.
Step 2
Preheat a grill to medium high and oil the grate. Grill the chicken skin-side down until marked, 5 to 6 minutes. Flip and continue to grill until cooked through, about 5 more minutes. Let rest 5 minutes before serving.
Tips & Variations
No special items needed.
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