Dirty P's Garlic-Ginger Chicken Thighs

6-8
Servings
15 mim
Prep Time
10m
Cook Time
25m
Ready In


"From food network, putting here for safe keeping"

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (197 g)
  • Calories 386.3
  • Total Fat - 26.2 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 163.6 mg
  • Sodium - 1017 mg
  • Total Carbohydrate - 6.5 g
  • Dietary Fiber - 0.7 g
  • Sugars - 1.1 g
  • Protein - 30.5 g
  • Calcium - 22.4 mg
  • Iron - 1.9 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.1 mg

Step 1

Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large resealable plastic bag. Seal and shake to coat the chicken with the marinade. Refrigerate 1 hour or overnight.

Step 2

Preheat a grill to medium high and oil the grate. Grill the chicken skin-side down until marked, 5 to 6 minutes. Flip and continue to grill until cooked through, about 5 more minutes. Let rest 5 minutes before serving.

Tips & Variations


No special items needed.

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