Dirty P's Garlic-Ginger Chicken Thighs

15 mim
Prep Time
Cook Time
Ready In

"From food network, putting here for safe keeping"

Original recipe yields 6-8 servings


  • Serving Size: 1 (197 g)
  • Calories 386.3
  • Total Fat - 26.2 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 163.6 mg
  • Sodium - 1017 mg
  • Total Carbohydrate - 6.5 g
  • Dietary Fiber - 0.7 g
  • Sugars - 1.1 g
  • Protein - 30.5 g
  • Calcium - 22.4 mg
  • Iron - 1.9 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.1 mg

Step 1

Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large resealable plastic bag. Seal and shake to coat the chicken with the marinade. Refrigerate 1 hour or overnight.

Step 2

Preheat a grill to medium high and oil the grate. Grill the chicken skin-side down until marked, 5 to 6 minutes. Flip and continue to grill until cooked through, about 5 more minutes. Let rest 5 minutes before serving.

Tips & Variations

No special items needed.



I marinated the thighs for 8 hours and had every intention of grilling them but it was pouring rain, so, I cooked them in my air fryer for 12 minutes at 375 degrees Fahrenheit. They were PERFECT!!! Both hubby and I were very impressed with this recipe.

review by:
(25 Aug 2022)


We enjoyed these thighs very much. I used the orange juice option for the juice and cooked the thighs in a grill pan on top of the stove -- thus cooked a bit longer than indicated, adding the onions to the pan. Delish! Thanks for sharing!

review by:
(4 Feb 2021)


I only marinated for 2 hours, and the thighs turned out very flavorful. I can only imagine if I'd marinated overnight! First time I've used tangerine juice to marinate....very good! Made for Only the Lonely tag game. Thanks for sharing!

review by:
(2 Feb 2021)