Dirty P's Garlic-Ginger Chicken Thighs

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6-8
Servings

15 mim
Prep Time

10m
Cook Time

25m
Ready In

Recipe: #35389

August 05, 2020

Categories: Dinner, Main Dish, Poultry, Chicken, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Boneless Pieces, Marinades & Brines, Kosher Meat more

recipe by:
Marramamba

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recipe by:
Marramamba

"From food network, putting here for safe keeping"

Original recipe yields 6-8 servings

Metric US

Ingredients

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2 pounds boneless boneless chicken thighs (skin on)
1 cup thinly sliced red onion
2 tablespoons minced garlic
2 tablespoons minced ginger root (peeled)

1/4 cup soy sauce
1/4 cup tangerine juice (fresh, or orange juice)
Freshly ground pepper
Vegetable oil, for the grill

Nutritional

Serving Size: 1 (197 g)
Calories 386.3
Total Fat - 26.2 g
Saturated Fat - 7.1 g
Cholesterol - 163.6 mg
Sodium - 1017 mg
Total Carbohydrate - 6.5 g
Dietary Fiber - 0.7 g
Sugars - 1.1 g
Protein - 30.5 g
Calcium - 22.4 mg
Iron - 1.9 mg
Vitamin C - 2.2 mg
Thiamin - 0.1 mg

Step 1

Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large resealable plastic bag. Seal and shake to coat the chicken with the marinade. Refrigerate 1 hour or overnight.

Step 2

Preheat a grill to medium high and oil the grate. Grill the chicken skin-side down until marked, 5 to 6 minutes. Flip and continue to grill until cooked through, about 5 more minutes. Let rest 5 minutes before serving.

Tips & Variations

No special items needed.

Tags : Dinner Main Dish Marinades & Brines

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