Back to Recipe

Dirty P's Garlic-Ginger Chicken Thighs

Here's how you make Dirty P's Garlic-Ginger Chicken Thighs
Pause Continue Reading
  • Servings: 6-8
  • Prep: 15 mim
  • Cook: 10m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 2 pounds boneless boneless chicken thighs (skin on)
  • 1 cup thinly sliced red onion
  • 2 tablespoons minced garlic
  • 2 tablespoons minced ginger root (peeled)
  • 1/4 cup soy sauce
  • 1/4 cup tangerine juice (fresh, or orange juice)
  • Freshly ground pepper
  • Vegetable oil, for the grill
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large resealable plastic bag. Seal and shake to coat the chicken with the marinade. Refrigerate 1 hour or overnight.

  • Step 2: Preheat a grill to medium high and oil the grate. Grill the chicken skin-side down until marked, 5 to 6 minutes. Flip and continue to grill until cooked through, about 5 more minutes. Let rest 5 minutes before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.