Dilly Buttermilk Dressing
Created by JostLori on June 7, 2017
- Servings: 20
- Prep Time: 5m
- Cook Time: 0m
- Recipe #26184
Ingredients
- 1/2 cup buttermilk (whole)
- 1/2 cup mayonnaise
- 5 ounces dill pickles (chopped, 6 tablespoons)
- 2 tablespoons chopped dill (fresh)
- 1/4 teaspoon kosher salt (to taste!)
- 1/4 teaspoon black pepper
How to Make
-
Step 1: Process all ingredients in a food processor or blender until smooth.
-
Step 2: Refrigerate unused dressing up to a week.
Nutritional Facts
- Serving Size: 1 (19.8 g)
- Calories 22
- Total Fat - 1.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 2.2 mg
- Sodium - 146.2 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.2 g
- Sugars - 0.6 g
- Protein - 0.4 g
- Calcium - 21 mg
- Iron - 0.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg