Dilled Mushroom Soup
Recipe: #15234
October 26, 2014
Categories: Side Dishes, Appetizers, Mushrooms, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Wine, Kosher Dairy, more
"Delicious, fine with family lunch or supper or a winning first course when there's company for dinner."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (372.7 g)
- Calories 383.7
- Total Fat - 31.1 g
- Saturated Fat - 14.7 g
- Cholesterol - 94.2 mg
- Sodium - 1448.7 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 0.7 g
- Sugars - 2.2 g
- Protein - 18.2 g
- Calcium - 74 mg
- Iron - 1.3 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Sauté onion in a medium saucepan over medium heat 5 minutes until soft.
Step 2
Add the mushrooms through dill.
Step 3
Cover and simmer 15 minutes on medium-low heat.
Step 4
Add the bouillon and heat through.
Step 5
Season with salt to taste.
Step 6
Serve in soup cups each topped with 2 Tbs sour cream.
Tips
No special items needed.
1 Reviews
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