Ingredients
- 1 cup yellow onion, chopped
- 3 tablespoons butter
- 3/4 pound fresh mushrooms (sliced)
- 1/2 cup dry white wine
- 1 tablespoon soy sauce
- 1 tablespoon fresh dill, chopped
- 3 cups chicken broth (bouillon)
- 1/2 teaspoon salt, or to taste
- 1/2 cup sour cream
How to Make
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Step 1: Sauté onion in a medium saucepan over medium heat 5 minutes until soft.
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Step 2: Add the mushrooms through dill.
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Step 3: Cover and simmer 15 minutes on medium-low heat.
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Step 4: Add the bouillon and heat through.
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Step 5: Season with salt to taste.
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Step 6: Serve in soup cups each topped with 2 Tbs sour cream.
We hope you enjoy this recipe!
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