Dilled Mushroom Soup

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Delicious, fine with family lunch or supper or a winning first course when there's company for dinner."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (372.7 g)
  • Calories 383.7
  • Total Fat - 31.1 g
  • Saturated Fat - 14.7 g
  • Cholesterol - 94.2 mg
  • Sodium - 1448.7 mg
  • Total Carbohydrate - 6.5 g
  • Dietary Fiber - 0.7 g
  • Sugars - 2.2 g
  • Protein - 18.2 g
  • Calcium - 74 mg
  • Iron - 1.3 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.7 mg

Step 1

Sauté onion in a medium saucepan over medium heat 5 minutes until soft.

Step 2

Add the mushrooms through dill.

Step 3

Cover and simmer 15 minutes on medium-low heat.

Step 4

Add the bouillon and heat through.

Step 5

Season with salt to taste.

Step 6

Serve in soup cups each topped with 2 Tbs sour cream.

Tips & Variations


No special items needed.

Related

ImPat

Loved the flavours of the mushroom and the dill and that little big of soy added enough salt for me so I just added pepper to taste, though I did have one oops moment in that I put the chicken broth in at step 2 so bought to the boil and simmered for 30 minutes and then hit it with the stick blender to smooth it out a little but leaving chunky bits and enjoyed a huge bowl for dinner last night with enough left over for lunch today, thank you Echo Echo made for Pick Me tag game under the 48 hour rule.

review by:
(30 Aug 2016)