Dill Pickle Chicken Salad
Recipe: #38630
May 05, 2022
Categories: Salads, Meat Salad, Chicken, Onions, Herbs, Boneless Pieces, Salad Dressing, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (140.6 g)
- Calories 260.8
- Total Fat - 15.4 g
- Saturated Fat - 6.9 g
- Cholesterol - 95.5 mg
- Sodium - 583.9 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 0.4 g
- Sugars - 2 g
- Protein - 24 g
- Calcium - 57.2 mg
- Iron - 1.1 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Salad dressing:
Step 2
Add the ingredients to a bowl,
Step 3
Use a hand mixer to blend them all together until smooth. Add more mayonnaise if needed
Step 4
Pour the dressing over the chicken salad that you have mixed
Step 5
Tossing to evenly coat.
Step 6
Season with salt & pepper, to taste.
Step 7
Cover the bowl tightly with plastic wrap and refrigerate until the chicken salad's nice and cold, about 4 hours.
Tips
No special items needed.
3 Reviews
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