Dill Pickle Chicken Salad

8
Servings
4h
Prep Time
0m
Cook Time
4h
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (140.6 g)
  • Calories 260.8
  • Total Fat - 15.4 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 95.5 mg
  • Sodium - 583.9 mg
  • Total Carbohydrate - 5.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 2 g
  • Protein - 24 g
  • Calcium - 57.2 mg
  • Iron - 1.1 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.1 mg

Step 1

Salad dressing:

Step 2

Add the ingredients to a bowl,

Step 3

Use a hand mixer to blend them all together until smooth. Add more mayonnaise if needed

Step 4

Pour the dressing over the chicken salad that you have mixed

Step 5

Tossing to evenly coat.

Step 6

Season with salt & pepper, to taste.

Step 7

Cover the bowl tightly with plastic wrap and refrigerate until the chicken salad's nice and cold, about 4 hours.

Tips & Variations


No special items needed.

Related

WhatamIgonnaeatnext?

These are easy to make. Perfect for the guys during planting. I must admit that I didn't taste it chilled. It was great room temperature, though. I used canned chicken.

(4 Jun 2022)

Linky

I used a 12 oz. can of chicken breast and about 1/2 of all the other ingredients. It made 4 delicious servings! I just realized that I forgot the cream cheese! Oops!

review by:
(30 May 2022)

TeresaS

This sure makes a lot...I cut it down to 2 servings and ended up with 8 ounces total...so I shared a sandwich with my daughter and made a salad the next day...you can taste the pickle but it's not overpowering at all...there's no pouring of the dressing it's nice and thick that I just added all the ingredients into the bowl with the dressing mixture...it did suck up the mayo so I just added more...I used rotisserie chicken that I had in the freezer and it worked great...made for "FYC" tag game...

review by:
(25 May 2022)