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Dill Pickle Chicken Salad

Here's how you make Dill Pickle Chicken Salad
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  • Servings: 8
  • Prep: 4h
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Salad:
  • 32 ounces cooked boneless skinless chicken breast,(4 cups),chopped
  • 6 green onions, minced
  • 1 tablespoon fresh parsley, minced
  • 1 cup dill pickles, chopped
  • Dressing:
  • 1 tablespoon dill pickle juice
  • 1/2 cup mayonnaise
  • 1 ounce sour cream,(2 tablespoons)
  • 1/2 teaspoon salt
  • 3/4 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon white pepper
  • 8 ounces cream cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Salad dressing:

  • Step 2: Add the ingredients to a bowl,

  • Step 3: Use a hand mixer to blend them all together until smooth. Add more mayonnaise if needed

  • Step 4: Pour the dressing over the chicken salad that you have mixed

  • Step 5: Tossing to evenly coat.

  • Step 6: Season with salt & pepper, to taste.

  • Step 7: Cover the bowl tightly with plastic wrap and refrigerate until the chicken salad's nice and cold, about 4 hours.

We hope you enjoy this recipe!

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