Dijon Apricot Salmon

2
Servings
5m
Prep Time
12m
Cook Time
17m
Ready In

Recipe: #35495

August 19, 2020



"Simple easy"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (141.1 g)
  • Calories 214.5
  • Total Fat - 6.7 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 60.1 mg
  • Sodium - 223.3 mg
  • Total Carbohydrate - 13.3 g
  • Dietary Fiber - 0.3 g
  • Sugars - 8.7 g
  • Protein - 24.6 g
  • Calcium - 19.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 425

Step 2

Mix jam and mustard

Step 3

Smear on top of salmon

Step 4

Bake until opaque

Step 5

About 12 minutes up to 16 minutes to your taste watch so doesnt overcook

Tips & Variations


No special items needed.

Tags : Dinner

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