Dijon Apricot Salmon
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
12m PT12M
Cook Time
Cook Time
17m
Ready In
Ready In
Recipe: #35495
August 19, 2020
Categories: Dinner, Fish, Salmon, Pacific Northwest, 5 Ingredients Or Less, Gluten-Free more
"Simple easy"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (141.1 g)
- Calories 214.5
- Total Fat - 6.7 g
- Saturated Fat - 1.4 g
- Cholesterol - 60.1 mg
- Sodium - 223.3 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 0.3 g
- Sugars - 8.7 g
- Protein - 24.6 g
- Calcium - 19.8 mg
- Iron - 0.7 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 425
Step 2
Mix jam and mustard
Step 3
Smear on top of salmon
Step 4
Bake until opaque
Step 5
About 12 minutes up to 16 minutes to your taste watch so doesnt overcook
Tips & Variations
No special items needed.
Tags :
Dinner
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