Dijon Apricot Salmon

5.0
( 8 reviews )
Review
Cooking Mode
3
Ingredients
5m
Prep Time
12m
Cook Time
17m
Ready In

Recipe: #35495

August 19, 2020

Categories: Salmon, Pacific Northwest, 5 Ingredients Or Less Gluten-Free, more

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"Simple easy"

Original is 2 servings
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I've Tried It


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Ingredients

Nutritional

  • Serving Size: 1 (141.1 g)
  • Calories 214.5
  • Total Fat - 6.7 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 60.1 mg
  • Sodium - 223.3 mg
  • Total Carbohydrate - 13.3 g
  • Dietary Fiber - 0.3 g
  • Sugars - 8.7 g
  • Protein - 24.6 g
  • Calcium - 19.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.2 mg


Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Preheat oven to 425

Step 2

Mix jam and mustard

Step 3

Smear on top of salmon

Step 4

Bake until opaque

Step 5

About 12 minutes up to 16 minutes to your taste watch so doesnt overcook

Tips


No special items needed.

8 Reviews

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ellie

Wonderful salmon! I used apricot jelly (https://www.recipezazz.com/recipe/apricot-jelly-16846) which I made a year or so ago and it was wonderful combined with the mustard. I doubled everything using about 1 1/4 pounds salmon which made 4 delicious servings which we all enjoyed with a tossed salad and baked potatoes. Thank you for posting this delicious way to make salmon.

5.0

review by:
(30 May 2025)
Linky

Delish and easy! DH loved it, too!

5.0

review by:
(25 Feb 2025)
breezermom

East and delicious salmon. I normally have everything on hand for this except for the salmon, so it will be a repeat on salmon day! Made for Best of 2024 tag game.

5.0

review by:
(16 Feb 2025)
ForeverMama

It couldn’t get more easy peasy than this recipe, which makes it a top option for a weeknight. It came out surprisingly delicious with just 3 ingredients. I seasoned the salmon with salt and pepper and added some red pepper flakes to the apricot mixture. This will be part of our rotation. Thank you, Dee, for sharing. Made it for Best of 2023 as recommended by NWG.

5.0

review by:
(9 Feb 2024)
LifeIsGood

Fabulous! I really loved the flavor of the sauce and it was lovely over rice. It was so simple to make, too. A winner!

5.0

review by:
(3 Feb 2024)
Northwestgal

Excellent! For being so simple, this sure does pack a lot flavor, and it dressed up our salmon quite nicely. It's positively heavenly. The Dijon-Apricot coating added slightly sweet flavor that was tempered with a bit of a tangy edge. It didn't mask the taste of the salmon but instead it complimented the salmon. This was a real winner of a recipe in my home. Thanks, Dee.

5.0

review by:
(14 Feb 2023)
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