Dijon Apricot Salmon

Dijon Apricot Salmon

Dijon Apricot Salmon

2
Servings

5m
Prep Time

12m
Cook Time

17m
Ready In

Recipe: #35495

August 19, 2020

Categories: Dinner, Fish, Salmon, Pacific Northwest, 5 Ingredients Or Less, Gluten-Free more

recipe by:
dienia b

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recipe by:
dienia b

"Simple easy"

Original recipe yields 2 servings

Metric US

Ingredients

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8 ounces raw salmon filet
2 tablespoons apricot jam

1 tablespoons dijon mustard

Nutritional

Serving Size: 1 (141.1 g)
Calories 214.5
Total Fat - 6.7 g
Saturated Fat - 1.4 g
Cholesterol - 60.1 mg
Sodium - 223.3 mg
Total Carbohydrate - 13.3 g
Dietary Fiber - 0.3 g
Sugars - 8.7 g
Protein - 24.6 g
Calcium - 19.8 mg
Iron - 0.7 mg
Vitamin C - 1.9 mg
Thiamin - 0.2 mg

Step 1

Preheat oven to 425

Step 2

Mix jam and mustard

Step 3

Smear on top of salmon

Step 4

Bake until opaque

Step 5

About 12 minutes up to 16 minutes to your taste watch so doesnt overcook

Tips & Variations

No special items needed.

Tags : Dinner

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