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Dijon Apricot Salmon

Here's how you make Dijon Apricot Salmon
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  • Servings: 2
  • Prep: 5m
  • Cook: 12m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 8 ounces raw salmon filet
  • 2 tablespoons apricot jam
  • 1 tablespoons dijon mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425

  • Step 2: Mix jam and mustard

  • Step 3: Smear on top of salmon

  • Step 4: Bake until opaque

  • Step 5: About 12 minutes up to 16 minutes to your taste watch so doesnt overcook

We hope you enjoy this recipe!

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