Dick Clark's Almond Chicken Finger Salad
Recipe: #38205
February 20, 2022
Categories: Salads, Meat Salad, Chicken, Almond, Lettuce Copycat or Clone Recipes, Gluten-Free, Boneless Pieces, more
"Almond Crusted Chicken Finger Salad gluten free Serve with honey mustard dressing and /or ranch dressing He also served chicken fingers as appy and dinner option"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (850.1 g)
- Calories 572.4
- Total Fat - 21.3 g
- Saturated Fat - 8 g
- Cholesterol - 349.3 mg
- Sodium - 959 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 13.5 g
- Sugars - 10.4 g
- Protein - 63.7 g
- Calcium - 501.8 mg
- Iron - 8.6 mg
- Vitamin C - 31.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees
Step 2
Spray cookie sheet with pam
Step 3
Cook bacon until crisp
Step 4
Crumble
Step 5
Meanwhile
Step 6
Mix cornflakes and almond flour
Step 7
Season to taste
Step 8
Mix egg and water seasoning a little
Step 9
Season chicken breast with onion and garlic powder
Step 10
Dip chicken breast into egg mixture
Step 11
Then almond mixture
Step 12
Put on cookie sheet
Step 13
Bake 20 minutes until chicken is browned and crispy
Step 14
Meanwhile toss salad with the tomatoes and cucumbers seasoning lightly
Step 15
Sprinkle on cheese and bacon
Step 16
Top with chicken fingers
Step 17
Serve with honey mustard dressing and ranch dressing
Tips
No special items needed.
1 Reviews
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